BLOOD DONATION REDUCES RISK OF CANCER – EXPERT

Mr Abdullahi Abubakar, the Laboratory Blood Safety Programme Manager, Institute of Human Virology Nigeria (IHVN), says blood donation lowers the risk of cancer. Abubakar disclosed this while speaking at a blood donation drive in Abuja on Thursday in commemoration of the World Blood Donor Day. According to him, the risk level of cancer drops in correlation with how often people donate blood. Quoting the Miller Keystone Blood Centre, he said that consistent blood donation could help in lowering the risk of liver, lung, colon, stomach and throat cancers.

He also said that blood donation could improve the overall cardiovascular health. “Donating blood regularly helps the males in particular to reduce the amount of iron in their blood, which reduces the chances of a heart attack by 88 per cent. “The high level of iron in the blood raises the chance of heart disease, but regular donation can reduce the risk of severe cardiovascular veins, such as stroke by 33 per cent,” he said. The programme manager further said that regular blood donation could improve fitness, explaining that donating one pint of blood (450 ml) takes out 650 calories from the donor’s body.

“Blood donation also enhances the production of new blood cells. “When blood is withdrawn, the donor’s body immediately begins to replenish the lost blood within 24 hours of donation.

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